The Best Japanese cuisine
Japanese cuisine — a definite Exotica for the eyes and stomach of any European. But the national Japanese cuisine could not be better absorbed unique ethnic flavor and the specifics…

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On the topic of Peculiarities of development of the States of Asia, Africa and Latin America between world wars 1
Test on the theme "features of development of the countries of Asia, Africa and Latin America between the world wars" 1. The first world war: a) not affected the development…

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Korea: the national cuisine, customs and rituals
National food of Korea is characterized by unique tastes and aromas. It is reduced calorie and has high nutritional value. Many of the recipes are transmitted since ancient times from…

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woman

Girls Holiday in Japan or Hina Matsuri – holiday of Hina dolls or Momo-but the secca – the feast of the flowering peaches

In the framework of the celebration of Hina Matsuri are a few different traditions. One of them dates back to the Heian era (794-1185), this day in noble families were invited exorcists who have made special prayer services, aimed at all the troubles people have switched to paper dolls, which were then taken to swim in the river or sea. These dolls were called “nagashi-Bina” dolls, lowered for the river.

Originally the feast was celebrated only at court and among the military class, but soon spread quickly and the people. National doll festival began in the 18th century, then we add a custom to arrange in homes where there are girls, shows a richly dressed dolls depicting the life and customs of the Imperial Palace.

This tradition continues to this day. Now this is not a paper doll, but a real work of art of ceramics and silk, dressed in luxurious clothes. Hina dolls are not for everyday games, they are usually put in the Central room of the house on a special bookcase – hindana, and just a few days admiring them. Some of these sets of dolls are very expensive Continue reading

The Education of children in Japan, especially the education of children in Japan, child-rearing practices in Japan

Raising children in Japan

The question of morality and education of youth in modern society is quite acute. Often in quite prosperous and respectable families grow up selfish and self-righteous children that are not considered with opinion of others. The cause of disrespect for parents and conflicts in the team often becomes a wrong system of education.

In different countries to children at an early age are different . in the West they are usually keep in severity, to the East to indulge and allow any liberties. Paradoxically, but it’s the second option allows parents to grow up from toddler a respectable citizen and an honest man.

One of the most interesting educational systems exist in the Country of the Rising Sun, its methods and techniques combined with the word “ikuji”.

The tradition of raising children in Japan has evolved throughout the history of the country, the way of life which encouraged people to join groups, collective approach helped to survive.

From early childhood, Japanese kid trying to make is that he can exist comfortably only in the team. The Japanese are afraid of loneliness and alienation, therefore, never in conflict that can be avoided. Parents do not demean or hurt children, fearing that they may turn away from them.

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Korea: the national cuisine, customs and rituals

National food of Korea is characterized by unique tastes and aromas. It is reduced calorie and has high nutritional value. Many of the recipes are transmitted since ancient times from generation to generation. There are a few of the most typical dishes belonging to the traditions of Koreans.

As with any national cuisine, Korean respected their traditions and customs. Korean table includes dishes mandatory, without which no cost, no meal is rice, substitute bread, soup with the addition of soybeans and, as a rule, a few appetizers, including the most important “delicacy” kimchi.

Kimchi – a dish of ancient Korea, representing a spicy pickled sauerkraut. Koreans customarily it is prepared from Chinese cabbage with onion, red pepper, garlic, and radish, other vegetables and seafood.

Today this dish is the national food of Korea is known worldwide and is very popular. It is recommended by nutritionists in different countries, because kimchi is very nutritious product, which is confirmed by scientific research. It is rich in vitamins and minerals needed by the body, helps to cope with colds and to get rid of the hangover.

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Tea ceremony: a Great influence on the development of various aspects of culture
Tea ceremony A great influence on the development of various aspects of culture (architecture, gardens, design and applied arts) provided the development of so-called tea ceremony (cha, but Yu). Originally…

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The Best Japanese cuisine
Japanese cuisine — a definite Exotica for the eyes and stomach of any European. But the national Japanese cuisine could not be better absorbed unique ethnic flavor and the specifics…

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